Vibrant and balanced, Smoke Tree Chardonnay offers aromas of stony mineral, pear and honeysuckle. The palate is clean and mineral-driven with tones of pear and white nectarine. The finish is long with firm mineral tension.
Select cool climate vineyards across Sonoma County provide the ideal range of fruit profiles for Smoke Tree Chardonnay. Smoke Tree’s Winemaker blends older blocks of Old Wente with newer Dijon plantings and selections of Clone17. By working with eight different growers across nine vineyard plots, we select fruit with bright, balanced flavors, lifted aromatics and mineral expression. The majority of the fruit for the 2016 vintage came from the windswept Carneros region and rolling hills of Sonoma Mountain. Smaller percentages from the Fountaingrove District bring crisp, fresh mineral tones to the final blend.
TA: 5.29 g/L
RS: 0.2 g/L
Malic: 0.7 g/L
“My vision is for balance, elegance and vibrancy. The wine is simply delicious.”
-Smoke Tree Winemaker
Smoke Tree Chardonnay is delicious whenever wine comes to mind. For creative culinary opportunities, pair Smoke Tree with seasonal salads, roasted poultry or locally-sourced shellfish.
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